West Cork’s Food Culture

We were delighted to bring West Cork’s Food Culture to Skibbereen on Wednesday 22nd February 2023.

This event comprised of a networking event with food and light refreshments followed by a recorded presentation with world renowned Chef, Claus Meyers. A local panel discussion comprising regional speakers identifying opportunities and challenges that the food and hospitality sector is experiencing at present. We were joined by some of West Cork’s most successful restaurateurs, food producers and distillers.


Our Panel 

🎙 John O Connell co-founder of West Cork Distillers
🎙 Monica Buckley co-founder of The Fresh Fish Deli
🎙 Matthew Brownie founder of The Skibbereen Food Company
🎙 Stephanie Walsh food business consultant at Ifac Ireland

🎙Guest Speaker: Fáilte ireland 

🎙Host: Fiona Ryan, Ludgate.


If you are interested in becoming a partner/sponsor please get in touch